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Food hygiene and safety

Health and Safety

Trading Standards

Fire Safety

Beef Labelling

Farm Shops and Farmers Markets

Bespoke Audit Programmes

Audit and Inspection: Food hygiene and safety

NSF-CMi has helped clients establish robust operating procedures that meet or exceed the legal food safety and hygiene requirements.
We will advise you on:

• The consistent application of Safe and hygiene food handling practices
• The preparation and handling of food in suitable and well maintained food premises which do not present risks to the safety of food
• Site and organisational management for multi-site businesses, to ensure the maintenance of good standards

Back to Audit and Inspection

How to get in touch with us:

NSF-CMi
enquiries@nsf-cmi.com
Phone +44 (0) 1993 885600
Fax +44 (0) 1993 885 603